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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, November 16, 2006

Turkey Day hotlines

I took the bus to work today so my wife can pick me up tonight after work on the way to the Third Day concert at Cintas Center. (Not too late to get tickets.) Anyway, riding the bus allows me to read Newsweek. That allows me to come across some handy hotline numbers for busy cooks growing nervous as Thanksgiving approaches. Relax. You don’t have to do it on your own. Keep these numbers handy as the big day approaches:

-Butterball Hotline (Nov. 1-Dec. 31; 8 a.m.-8 p.m. 800-BUTTERBALL): Everything you want to know about turkey roasting.
-Crisco Pie Hotline (Through Dec. 31; 8 a.m.-8 p.m. 877-367-7438): Pie baking tips.
-Ocean Spray (year-round; 9 a.m.-4 p.m.): 800-662-3263. Cranberry sauce tips.
-USDA Hotline (year-round; 10 a.m.-4 p.m.; 888-674-6854): Questions about poultry and meat safety, etc.

Bill


1 Comments:

at 1:38 PM Blogger Julie Gaw said...

Thanks for the tips Bill. I just want to know what else they're going to tell you to do with cranberry sauce. In my family, we're big fans of keeping it in the "can" shape. If you slice it up or try to get to fancy, my relatives won't recognize it, and then they don't eat any of it! I kid you not...

 
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