It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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Turkey tribulations
I'm stressing about Thanksgiving this year. I almost feel like I should have taken a couple vacation days this week just to get ready to prepare dinner. I'm this (Look! My thumb and index finger are actually touching right now!) to going out to eat instead. I know for a fact that there are tons of people who would love nothing more than to make our Thanksgiving dinner. OK, so maybe they wouldn't love to do it, but they would be on the clock so they'd have to... But I know that's not an option. I'm cooking...
Do you have any timesavers/nervesavers that help you get through the holidays? Be nice and share them with us lowly last-minuters... Gravy from a packet doesn't count, by the way!
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