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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, March 14, 2007

Tink's wine tasting

This sounds yummy. I get e-mails from theEwinestore.com, and some group cumbersomely titled "Association for Affordable Great Food & Wine" is hosting its first AAGF&W dinner at Tink's, 7 p.m. next Tuesday, March 20. It's $40 per person. Reservations: 513-984-9463 (by noon Monday). The menu looks something like this. I am tempted!

Shrimp & grits, paired w/ Taz Pinot Gris, Santa Barbara 2005
Fried green tomatoes, Big House Red, California 2004
Grilled salmon, Irony Pinot Noir, Monterey 2005
Chocolate chocolate torte, 337 Cabernet Sauvignon, Lodi 2004

Pity I already have dinner plans Tuesday.

posted by Julie Gaw at 4:12 PM


1 Comments:

at 3:15 PM Anonymous Anonymous said...

When are we going to see a Dr. Pepper tasting?? Far superior to any wine... But then again, I'm just Joe Bag-O-Donuts...
LOL!

 
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