Tink's wine tasting
This sounds yummy. I get e-mails from theEwinestore.com, and some group cumbersomely titled "Association for Affordable Great Food & Wine" is hosting its first AAGF&W dinner at Tink's, 7 p.m. next Tuesday, March 20. It's $40 per person. Reservations: 513-984-9463 (by noon Monday). The menu looks something like this. I am tempted!
Shrimp & grits, paired w/ Taz Pinot Gris, Santa Barbara 2005
Fried green tomatoes, Big House Red, California 2004
Grilled salmon, Irony Pinot Noir, Monterey 2005
Chocolate chocolate torte, 337 Cabernet Sauvignon, Lodi 2004
Pity I already have dinner plans Tuesday.