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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, May 09, 2007

Edamame dearest


The people who know and tolerate, er, love me are aware of my foodist quirks. I wrote about my seasonal eating before. Some might think that makes me a few fries and a toy short of a happy meal. A sandwich short of a picnic. And so on and so forth... But true foodies know how it is when a hankering hits you.


My latest food addiction is edamame. Again. It happens just about every spring. I like to get it fresh whenever I can. But I've settled for frozen the last couple of days. You can spice it up a bit if you like. But, for me, nothing is better than steamed edamame sprinkled with a good, coarse salt. It's so good. The beans are buttery and sweet and the salt is the perfect foil, making for some marvelously simple snacking.


One question: Why the heck don't they offer this at movie theaters? It's way more healthful and far tastier than the oddly yellow, butter-flavored popcorn they try to sell you for $50 an ounce... OK, so movie popcorn isn't THAT expensive. But edamame would be a nice alternative, don't cha think? Would I be wrong to sneak it in for snacking the next time I go? I promise I'll keep my shells to myself...


3 Comments:

at 1:14 PM Blogger ShannanB said...

I too have recently fallen in love with Edamame and have been buying a lot of it at the grocery store. In addition to being delicious, it's also great for kids because of the "fun" way you eat it. My four year old son won't eat peas or green beans but loves Edamame.

 
at 2:33 PM Blogger Stepf said...

I love edamame, too. I sometimes buy the preshelled variety and throw them in when I make a stir fry. They're buttery and delicious. But nothing beats fresh ones when they're still warm, sprinkled with salt!

 
at 3:53 PM Blogger Matt Morris said...

my friends and i actually call edamame "the popcorn vegetable," because of how unbelievablly good it tastes, easily topping the heap of buttery snack foods out there.


unshelled is great in cold salads too. I first saw that at Wild Oats' deli.

 
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