And now they've thought of everything

Once upon a time, I couldn't resist a good piece of bacon. It's the hardest meat for me to resist.
I once (and only once) made a recipe that my co-workers labeled "bacon pie." A French dish, it was quite simple: bacon layered in a spiral in a cast-iron skillet, topped with thinly sliced, buttery Yukon Gold potatoes and topped with nutty Gruyere cheese. A heart attack in a skillet.
Rich, crispy, smoky... bacon is just so decadent. The flavors meld so well with just about anything: lettuce, tomato and avocado on a sandwich; eggs and pancakes at breakfast; deep milk chocolate! Deep milk chocolate? With bacon?
This little blurb appeared in my inbox this morning, in a Daily Candy newsletter.

EAT
Bacon Exotic Candy Bar
What: The idyllic combination of savory and
sweet as
Applewood smoked bacon meets milk chocolate.
Why: Bring home the
bacon.
Where: Online at vosgeschocolate.com.

I checked out the Web site. It's no joke: Applewood smoked bacon + Alder smoked salt + deep milk chocolate, the site boasts.
There are some other fun, exotic bars, too: ginger + wasabi + black sesame seeds + dark chocolate; Tibetan goji berries + pink Himalayan salt + deep milk chocolate; sweet Indian curry powder + coconut flakes + deep milk chocolate; Mexican ancho and chipotle chili peppers + Ceylon cinnamon + dark chocolate.
They sound rather interesting, and they cost about $7 each. As far as I can tell, you can only buy online. (Blogger is being persnickety, and I can't load a pic this morning. I'll try later.)