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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, October 15, 2007

Time for tea

Love tea and Japanese culture? This is the event for you (Get there before I eat all of the edamame...):

Come to a Tea Tasting at Essencha!
Sunday, Oct. 21st, 3:30-5:30

Ever wonder what it would be like to visit Japan? Here’s your chance – and you don’t even need a plane ticket!


Learn about the calming, rejuvenating, and anti-aging benefits of tea, as well as the different varieties of Japanese tea and its historical significance

Enjoy delicious Japanese snacks such as edamame, noodle dishes, onigiri, and sweets

Discover the difference between sencha and matcha while listening to the beautiful classical Japanese sounds of live koto music

This event takes place in the serene setting of Essencha Teahouse in Oakley, 3212 Madison Rd, 45209. $20 includes tea, food and live entertainment. Seating limited – please RSVP to
tea@essencha.com or call 513.533.4832.

Proceeds benefit the World Music Festival on Oct. 27th at The Southgate House,
www.worldmusicfest.org. Organized in benefit of the Global Center of Greater Cincinnati.

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