So I decided to try this scrumptious-looking recipe for Pumpkin Curry Soup. It looked easy to do, plus I LOVE curry-flavored anything. And boy, I certainly underestimated how wonderful this soup was going to be.
It's super-duper easy, makes your house smell like heaven and who doesn't like pumpkin anything in November?
I got the recipe from a friend, but he originally got it from Libby's. You know, the canned veggie people. They must make a killing this time of year.
This soup was phenominal with a couple of slices of Servatti's sourdough bread, with just a little Soy Garden spread on it. A salad beforehand would be lovely too.
And oh yeah, I'm definitely making a couple of pumpkin rolls this weekend. Libby's rocks.