The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, November 16, 2006

Curry, madame?

So I decided to try this scrumptious-looking recipe for Pumpkin Curry Soup. It looked easy to do, plus I LOVE curry-flavored anything. And boy, I certainly underestimated how wonderful this soup was going to be.

It's super-duper easy, makes your house smell like heaven and who doesn't like pumpkin anything in November?

I got the recipe from a friend, but he originally got it from Libby's. You know, the canned veggie people. They must make a killing this time of year.

This soup was phenominal with a couple of slices of Servatti's sourdough bread, with just a little Soy Garden spread on it. A salad beforehand would be lovely too.

And oh yeah, I'm definitely making a couple of pumpkin rolls this weekend. Libby's rocks.


at 11:49 AM Blogger Lauren Bishop said...

OMG, this sounds amazing. I'm totally going to make some this weekend. (I'll just sub vegetable broth for chicken broth and I'll be good to go!)

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