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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, November 24, 2006

Delicious TV

Getting home a little early the night before Thanksgiving allowed me to watch more TV. And I caught the best food show I've seen yet: Jamie Oliver's Great (Italy) Escape on the Food Network. Yes, I know the Naked Chef has been around for awhile, but I loved this show because it was less about the how-tos of cooking and more about travel. Oliver travels the different regions of Italy in his VW bus and cooks (often tries to cook) like the locals, using local ingredients and of course, no recipes. I tuned in late to the show in which he has to slaughter a lamb, and then goes on a wild boar hunt. (Know what you're thinking, but the chef expresses the common sentiment that if you're going to eat and cook meat, you should know what it feels like to kill the animal.)
In another episode, he made this interesting baked lemon-mozzerella antipasto, but burned it in a wood-fired oven. We actually got to see this chef screw up and get frustrated as he had to throw the food away. Great stuff. (For schedule of upcoming shows: foodnetwork.com.)
This makes Anthony Bourdain's "No Reservations Required" on the Travel Network my second favorite food show, I guess. But maybe that's not fair: "No Reservations" is more of a travel show. I just love Tony's attitude.


2 Comments:

at 3:30 PM Anonymous Anonymous said...

I with you chuck, when it comes to Anthony! This guy knows how to travel, eat, drink & smoke! I love that this guy doesn't feel like he has to be all P-C for TV.

 
at 2:02 PM Anonymous zuleika dobson said...

dear chuck,

i guess that means you didn't see bourdain guest-judging on top chef weds night. i am cable-challenged and so cannot watch the episodes, but do read this blog religiously for its hilarious recaps.

 
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