It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
|
|
Mulling over Starbucks' cider
I’m glad Starbucks only has hot caramel apple cider on its winter menu and not all year round. And not just because I’d be a few pounds heavier than I already am as a result of drinking one a day. The seasonality gives my palate a chance to forget how mahvelous they are. Yes, I meant to spell that with an “h.” Delectable, if you will. I bought my first of this season about a week ago. One sip and I thought, “Ah, yes… This is so worth every sugary calorie.”
If you haven’t tried one, I recommend you do. Immediately. If you don’t think it tastes just like grandma’s apple pie, then you’ve missed out on some really great pie. Even more reason to get one. The only things missing are the crust and the lipstick kiss mark on your forehead.
Leave a comment and tell me if you've tried and what you think...
Best dishes,
Nicci
|
1 Comments:
at 9:27 PM 
Anonymous said...
-
-
Post a Comment*Starbucks cider for the winter menu should be year round. If you are gaining weight, go exercise but don't do away with the cider.
* Our online blogs currently are hosted and operated by a third party, namely, Blogger.com. You are now leaving the Cincinnati.Com website and will be linked to Blogger.com's registration page. The Blogger.com site and its associated services are not controlled by Cincinnati.Com and different terms of use and privacy policy will apply to your use of the Blogger.com site and services.
By proceeding and/or registering with Blogger.com you agree and understand that Cincinnati.Com is not responsible for the Blogger.com site you are about to access or for any service you may use while on the Blogger.com site. << Home