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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, December 28, 2006

Hot, sour and snack-worthy...

Two words describe the basis for my love of Target: Constant evolution. I find something new to love every time I go in there. It's like TJ Maxx, only more stable...

Last night, I went to Target for soap. But the siren calls that come from the aisles beckoned and my RedCard addiction won out. On the prowl for new, orange-stickered and all-around good stuff, I came across a treat with a twist: Hot and Sour Rice Corn Chips. They are part of the line of goodies known as the
Blue Ginger collection created by celebrity chef Ming Tsai. The savory, multigrain snack has all the flavors of the traditional Chinese soup. And they're baked so a bag ($0.99) of them contains just 200 calories and 0.5 grams of saturated fat (6 grams total fat), plus a little fiber and protein. That makes them just about perfect for the occasional snack, in my book.


6 Comments:

at 9:24 AM Anonymous Anonymous said...

Nicci: Thx for the comment, I love those crackers: tasty and healthy. Try the whole line!! Peace and Good Eating, Ming

 
at 6:34 PM Anonymous Anonymous said...

I've been to two Targets and no luck (Milford, Oakley) Which store did you find these chips?

 
at 3:18 PM Anonymous Anonymous said...

I found them at the Target in the Bridgewater Falls shopping center, Fairfield Township. One piece of advice I'll give you is to look in the "real food" aisles. With the Asian-themed convenience meals, soups, etc... They were there, not the chip aisle. Happy hunting, and, hopefully, snacking!

 
at 12:09 PM Anonymous Anonymous said...

All I can say is WOW!!!! I just visited Florida, from Montreal, and discovered Ming Tsai's new line of multigrain chips at Target in Sarasota! They are DELICIOUS!! I bought enough for my whole stay, and went back for more to bring home in my suitcase! I LOVE the Barbecue and the Hot and Sour flavours the best. But the Hot Tamari are delicious as well! Healthy and crunchy and YUMMY! Sooo, the question is - WHERE can I get these in Canada??? - Meryl (Montreal)

 
at 11:40 AM Blogger Nicci King said...

Some larger grocers will special order products for you. It's often just a matter of asking them! See if they can get them for you. Let us know!

 
at 11:07 PM Blogger Sarah said...

Absolutely the best chips ever to grace planet earth! Write to Target and tell them you want BIGGER BAGS! :D
-Hot Tamari Rice Corn Chip Lover

 
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