She's a rebel...
Yeah, yeah, yeah... I know it's ham and turkey season. But I cannot forsake my beloved: Chicken. I wonder how ANYONE could forget about that juicy, tasty, good-for-you-if-you-cook-it-right bird. Sigh.
Anyway, in this season of not worrying about whether or not food is healthy, I found the most delightful Creamed Chicken and Biscuits recipe ever. It's creamy and dreamy, and for crying out loud: It has CHEESE on top!!! The recipe follows in the comment section.
So kick back and make this easy dish soon. Your family will SO appreciate that it's not turkey or ham leftovers again. Happy holidays!
posted by stephanie at 3:00 PM
2 Comments:
at 3:52 PM 
stephanie said...
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at 1:16 PM 
Julie Gaw said...
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Post a Comment*Creamed Chicken and Biscuits
½ large onion, chopped
1 ½ tsp. butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
½ cup milk
½ cup chopped pimiento
1 cup shredded mild Cheddar cheese
6 frozen biscuits
Preheat oven to 350 degrees. Grease an 11x7 baking dish. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion and sauté until tender. Combine the onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into baking dish. Bake for 15 minutes. Remove from oven.
Sprinkle with ¾ cup of the cheese. Arrange biscuits in a single layer over the top. Sprinkle with the remaining cheese. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
Yummers. We just had a roast chicken for Christmas Day dinner, and I have to say - it was better than a lot of dried-out turkeys I've had. Nuthin' wrong with doin' up a chicken right!
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