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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, January 11, 2007

Oh, my little green friends...

No, I'm not having a flashback. A friend of mine, a very dear, good friend, gave me a gift via interoffice mail. I'm in debt to him forever.

As you may have guessed from the picture, it's those lovely, delicious horseradish-coated orbs. Now I have gone on before about liking horseradish, but this delightful, mouth-watering snack encompasses almost everything I consider to be good:

Loads of flavor
Crunchiness
Just the right amount of heat

Don't you just love it when you bite into one of them and it's just little hotter than the others, and your eyes water and your nose runs, and... oh, it's like heaven in a pea.

Now, I like my husband and kids, who also make me wince and tear-up, but Hot Wasabi Peas, you will always live in my heart of hearts.


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