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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, February 15, 2007

Bach's Brunch


As part of Bockfest, that beer celebration that happens in early March, the Over the Rhine Foundation is bringing back the Bach’s Brunch, formerly called Bock to Bach Brunch, to celebrate the churches of Over-the-Rhine. (I’m not sure what the Bach connection is, but I don’t name these things).

The Bach’s Brunch, benefiting the Over the Rhine Foundation, begins 11:30 a.m. Sunday, March 4, at the Bell Event Centre. The buffet lunch includes a tribute to guitar, with performances from the Faux Frenchmen (gypsy guitars), David Martin (classical guitar) and Greg Schaber(harp guitar and parlor guitar).

Tickets are $15. Reserve tickets in advance so organizers can get a head count, but you can pay for tickets at the door. Details: 513-721-1317.

Personally, I’m interested for a couple of reasons. If you haven’t been to the Bell Event Centre, you’re missing out. It’s gorgeous! In a former life, it was St. Paul’s Parish Church on the edge of Over-the-Rhine, and has spectacular 35-foot high stained glass windows. When it was slated for demolition, the Verdin Bell Company bought the building (the Pendleton building too), and converted the church to an events center. (Pendleton became an arts center).

I’m also getting married at the Bell Event Centre later this year, and want to sample the food! There’s one in-house caterer, and every report I’ve heard is that the food is spectacular.

Maybe I’ll see you there March 4!


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