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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, February 01, 2007

self-heating coffee?

PR people love to commission studies, and OnTech Operations has come up with one about coffee that reveals that two-thirds of American adults are coffee drinks, half have at least a cup of coffee every day. Most said, that, if they had to choose, they'd give up some aspect of their daily routine to keep their coffee. 42% said they'd give up morning radio, TV or newspaper, 1/5 said they'd give up lunch, and 10 percent they'd give up brushing their teeth if it meant they could still have their coffee.

So we're addicted. I know I am. What's nice about having a socially acceptable addiction is that I don't have to drive to a dark side street and risk a jail sentence to pay for my fix. There must be 40 places I could stop on my way to work to get a cup, and I have effortlessly accumulated a collection of thermal mugs if I want to make it at home and take it with me.

Which is why what OnTech is pushing with their survey--Hillside self-heating Beverages -- seems so unnecessary. www.ontech.com Have you ever seen anything more ludicrously over- packaged? Looks to me like a nightmare for recycling, solid waste, and for giving us the impression that our convenience demands the use of as much resources as we darn well want.

That's when you know you're really addicted.


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