Next to football, Super Bowl means food. Find new snacking and party food ideas in Wednesday’s Food pages. Here’s an early taste:
Cheesy Buffalo Chicken Dip
1 (8-ounce) paclage cream cheese
½ cup blue cheese salad dressing
½ cup Frank’s RedHot Buffalo Wing Sauce or Cayenne Pepper Sauce
½ cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
Heat oven to 350 degrees. Place cream cheese into deep-dish 9-inch glass pie plate. Microwave 1 minute to soften. Whisk in salad dressing, buffalo wing sauce and cheese until smooth. Stir in chicken. Bake 20 minutes or until mixture is heated through. Stir well. Garnish as desired. Serve hot with crackers or raw vegetables. Makes 3 cups (about 12 servings).