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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, April 27, 2007

A new meating place

If you put "sumptuous" in your description of food, you have my attention. Let's analyze that word for a second:

sump·tu·ous
adj.
Of a size or splendor suggesting great expense; lavish

Say it. Your mouth forms a sultry pout, doesn't it?! For me, the term evokes images of beautiful, sexy foodies around a table of exquisite food, enjoying course after course of fabulous food with wine.

Well, the word appears in an advertisement for
Boi Na Braza Churrascaria. I'm highly-suggestible when it comes to marketing (especially food) so I have to go, especially since they're throwing around the "s" word. They are supposed to open in Carew Tower (441 Vine Street, call 513-421-7111 for more info) "May 2007," although I'm not quite sure if that means May 1 or May 31. I'll have to ask Polly...

This type of restaurant has been trendy for the last few years. I've been to other Brazilian steak houses, also known as all-you-can-eat meat fests, and they were pretty darn good. So it will be interesting to see how this one is. I think it's more about the crowd you're with at places like this.

What do you guys think about the meat-on-a-sword trend? Been to
Amor de Brazil, the Brazilian steak house in Mason? Do you like the concept of such places, or are you thinking "Não mais!"?


3 Comments:

at 9:02 AM Anonymous Brendon said...

Ok, so my curiosity is piqued. I need to try the place in Mason. I've always had a preconceived notion that these Brazilian Steakhouses are a bit of a "theme" concept. Out in the western U.S. these places are all over...waitstaff dressed in traditional "gaucho" outfits, hunks of beef carried around on swords, etc.

So maybe after a great workout, I might be ready to flirt with that fine line between sumptuous, and gluttonous. ;-)

 
at 8:06 PM Anonymous Anonymous said...

Truthfully, I can do without the gaucho culture...
Never have been a real fan of gauchos...

 
at 8:07 PM Anonymous Anonymous said...

Truthfully, I can do without the gaucho culture...
Never have been a real fan of gauchos... So, seeing them in a restaurant: ba bye...

 
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