Sunday brunch coming at Nectar
On May 6, Nectar Restaurant in Mount Lookout will begin serving Sunday brunch and open a new outdoor seating area. Reservations are now being taken.
Nectar, owned by chef Julie Francis, features a seasonal approach to cooking. The brunch menu will includes dishes such as smoked salmon hash with poached farm eggs and roasted tomato hollandaise, and a seasonal vegetable frittata with asparagus, leeks, salsa verde and roasted potatoes.
The enclosed stone deck is attached to the back of the restaurant, and will available for private parties and events.
Brunch will be served 10 a.m.-2 p.m. every Sunday. It’s at 1000 Delta Ave., Mount Lookout, 513-929-0525.
-- Polly Campbell
posted by Julie Gaw at 4:01 PM
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