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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, May 09, 2007

Bahama Breeze

As noted in the comments on the Smokey Bones location, Bahama Breeze in Springdale has closed, too. It's another Darden restaurant. They closed Saturday. Mike Bernstein, the director of communications, told me that it in "no way reflects on the staff and the management," and that they'd all been offered jobs in other Bahama Breeze or Darden locations. He said it had to with location, that they have clarified their site development strategies since they first opened this local restaurant, and it longer fits what they need.

They closed 9 around the country, but they still plan to grow the concept in the right markets and locations. They're putting the building up for sale. It's huge--I wonder what could work there.


4 Comments:

at 5:13 PM Anonymous Anonymous said...

It is funny that you mention Bahama Breeze. I was just up that way and saw the building. I thought to myself, "I didn't know Cincinnati had a Bahama Breeze." I guess I wasn't alone.

PS. How come the Foodie Report isn't listed on the Blog pull down menu off the Cincinnati.com page??

 
at 8:39 AM Anonymous Anonymous said...

Rumors around Orlando (home of Darden) is that the company is getting ready to buy Ruth's Chris Steakhouse, so it is shedding any dead weight.

 
at 11:53 AM Blogger Carla said...

I had heard a rumor that the Pappas chain of restaurant (owners of Pappadeaux) was going to buy the old Karlo's location and turn it into one of their Pappasitos restaurant. It makes sense since they usually put two Pappas restaurants next to each other.

http://www.pappas.com/


Carla

 
at 12:33 PM Anonymous Anonymous said...

How about another Montgomery Inn?

 
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