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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, May 30, 2007

Cold Spring Roadhouse has closed

Another one bites the dust... Cold Spring Roadhouse in Northern Kentucky has closed, apparently a surprise to its employees. The upside is, hopefully, they'll renovate and re-open in time for Labor Day. Fingers crossed, since it's a 100-year-old landmark.

Another landmark "closed for renovation" recently: the 20 Mile House in Landen. But I don't think this one's coming back. Anyone heard anything different?


1 Comments:

at 6:51 PM Anonymous Anonymous said...

I hope the new owners of the cold spring roadhouse get a taste of their own medicine. When they reopen the community should treat them the same way they treated them and their employees. Should a lawyer own a resteraunt they have no loyalty to anyone but their self and the all mighty dollar. Step up cold springs and let them hear you.

 
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