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Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, September 13, 2007

Lunch and coffee

I had lunch twice last week at the Coffee Emporium on Central Parkway last week. I just happened to walk in one day and realized the whole store had shifted to the right, into a new, much larger space that feels sort of lofty-industrial-urban. It was full of all these arty-looking people, like ballet dancers and people wearing cool glasses. Sometimes an atmosphere will just feel different or new, or full of a kind of people you don't feel like you usually see. . .
They take coffee really seriously there. Tony Tausch is roasting his own, even sourcing it himself from all those exotic coffee places like Ethiopia and El Salvador.

He's also sourcing his food from places that are perhaps less exotic but also best-of-class. The soup is from Myra's in Clifton, the pastries from Shadeau and the salads from What's For Dinner? in O'Bryonville. They, in turn, use his coffee. I like his cooperative, don't reinvent the wheel approach. The sandwiches are their own--paninis like a good mozzarella-basil combo and a roast-beef with lots of horseradishy mustard. And they come with a little bag of high-class potato chips from blue potatoes.

Too bad I can't drink coffee after about 11 a.m. (as I realized that night, once again. . . . )
It's at 110 Central Parkway, and is open from 7 a.m.-4 p.m. Monday-Friday; 9 a.m.-2 p.m. Saturday and Sunday; 513-651-5482. The website http://http://www.coffee-emporium.com/# seems like it's still being developed.


2 Comments:

at 2:24 PM Anonymous Anonymous said...

Can I still go even if I don't have cool glasses?

 
at 10:27 AM Blogger Polly Campbell said...

Absolutely. My glasses are not particularly cool and no one pointed and laughed.

 
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