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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Tuesday, September 04, 2007

Taft Museum's German cooking

This just in from Taft Museum of Art. Sounds tasty (I love potato pancakes), and enough to warm you up by mid-October:

Sunday, October 14, 2–4:30 p.m.
German Cooking Demonstration

The Taft’s own “Iron Chef” Barbara Lenhardt demonstrates how to make three German dishes using a cast-iron skillet: potato pancakes, sweet and sour cabbage, and apple-raisin skillet cake. Former pastry chef and co-owner of Lenhardt Caterers, Lenhardt manages in-house events and the Lindner Café at the Taft. After the demonstration, sample the food while enjoying German wine and coffee. All participants will receive copies of the recipes to try at home.

Call (513) 684-4515 or order online at www.taftmuseum.org


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