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Wednesday, August 29, 2007

Pho Paris details

The details on Pho Paris' offerings for Restaurant Week.
Reservations are recommended; please mention Restaurant Week. Jared Whalen and pastry chef Summer Genetti have a special tasting menu planned.
Dessert: pineapple tart with coconut-cilantro ice cream
dark chocolate flourless cake with crushed raspberries and creme fraiche
Entrees: Roasted stuffed quail with polenta, duck sausage, veggies in a cherry demi-glace
Pan-seared scallops with shiitake, snow peas, daikon, corn and ginger-Roquefort beurre blanc
Basa with carrots, bok choy and baby mushrooms in pineapple-coconut sauce
Salad: Duck confit with mixed greens and beets and honey-lemon creme fraiche
Address: 318 Greenup St., Covington, KY 41011
Phone: 859-643-1234
E-mail: info@phoparis.com

Labels: ,

posted by Stepfanie at 4:14 PM


3 Comments:

at 5:14 PM Blogger Matt Morris said...

any news about Pigall's offerings during restaurant week?

 
at 7:39 PM Anonymous Anonymous said...

Matt, FYI, I posted the Pigall's menu and some restriction info in the comments section of the Daveed's RW post downthread.

 
at 7:54 AM Blogger Stepfanie said...

Matt, Sorry! I lost track of that one. CinTwin1 and Annette from Pigall's each sent me an e-mail, which I'm adding now!

 
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