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Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, August 29, 2007

Pho Paris details

The details on Pho Paris' offerings for Restaurant Week.
Reservations are recommended; please mention Restaurant Week. Jared Whalen and pastry chef Summer Genetti have a special tasting menu planned.
Dessert: pineapple tart with coconut-cilantro ice cream
dark chocolate flourless cake with crushed raspberries and creme fraiche
Entrees: Roasted stuffed quail with polenta, duck sausage, veggies in a cherry demi-glace
Pan-seared scallops with shiitake, snow peas, daikon, corn and ginger-Roquefort beurre blanc
Basa with carrots, bok choy and baby mushrooms in pineapple-coconut sauce
Salad: Duck confit with mixed greens and beets and honey-lemon creme fraiche
Address: 318 Greenup St., Covington, KY 41011
Phone: 859-643-1234
E-mail: info@phoparis.com

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3 Comments:

at 5:14 PM Blogger Matt Morris said...

any news about Pigall's offerings during restaurant week?

 
at 7:39 PM Anonymous Anonymous said...

Matt, FYI, I posted the Pigall's menu and some restriction info in the comments section of the Daveed's RW post downthread.

 
at 7:54 AM Blogger Stepf said...

Matt, Sorry! I lost track of that one. CinTwin1 and Annette from Pigall's each sent me an e-mail, which I'm adding now!

 
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