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Restaurant Week updates:
Read Friday's Life Section and watch the Morning Netcast video embedded below for more info.

O’Bryon’s Irish Pub, O’Bryonville: Cheese sticks, Cajun chicken pasta and a salad, choice of dessert and a glass of wine. 513-321-5525

One Restaurant and Lounge in Mason. 513-336-0042.
Available in dining room and bar with no restrictions.
Scallops with chipotle beurre blanc sauce, arugula and leeks
Filet medallion with mushrooms fricassee & truffle demi glace sauce
Seasonal fruit
A wine pairing will also be available.

Encore Bistro & Bar
Loveland, 513-774-7072; Wyoming, 513-821-9200; West Chester Township, 513-759-0200.
Appetizers
Chicken & Andouille Spring Rolls
Chicken, andouille sausage, onions and cheddar cheese.
Served with a sweet hoisin chili sauce
Bleu Cheese, Bacon & Roasted Garlic Dip
Topped with toasted almonds and served with pita chips
Salads
Encore Salad
Crisp baby greens, romaine lettuce, sundried cherries, toasted almonds and crumbled feta cheese with creamy balsamic vinaigrette
Caesar
Crisp romaine tossed with classic Caesar dressing and parmesan cheese
Entrees
Chicken Napoleon
Chicken breast layered with prosciutto, provolone and roasted red
peppers. Served on orzo drizzled with marsala wine and bleu cheese sauces
Cashew Crusted Salmon
Served with risotto cakes and a duo of hoisin and wasabi sauces
Smoked Mozzarella Penne
Grilled chicken breast, mushrooms, red onion, tomatoes and penne tossed in a smoked mozzarella cream
Braised Beef Short Ribs with Horseradish Dijon Crust
Slow cooked, topped with horseradish and dijon over roasted garlic mashed potatoes and seasonal vegetables