Brunch suggestion

I love, love, love brunch. Sunday, Saturday, any day, really. And the brunch I had at Melt in Northside a couple of months ago, a nicely spiced tofu scramble served in half of a huge roasted red pepper, was superb. And I also love fall. So I'm really excited about Melt's October brunch menu. The offerings include a caramel apple waffle (a buckwheat waffle drizzled with caramel, baked cinnamon apples, spiced coconut whipped cream and mixed nuts for $5.95), Farm House Frittata (sweet potato layered over tofu scramble, baked in a potato crust and garnished with goat cheese for $7.95) and the Monkey Melt (nutella or peanut butter with banana slices and sliced almonds baked on focaccia for $4.95). How can I possibly decide? I think I'll just have to brunch there every Sunday this month.