Mesh has great eats for fall

If you're anything like me, your palate changes with the seasons. Sounds like the folks at Mesh get this.

Here is their new three-course tasting menu for fall. $35 per person (plus tax/gratuity; add a wine pairing for $20), Monday-Thursday, 5-6 p.m. One caveat of sorts: All orders must be in the kitchen by 6:15 p.m. Reservations required.

First Course Selections
basil bisque
tomato fondue + shaved parmesan + pine nut pesto

curry carrot soup
truffled apples

smoked turkey flat bread*
caramelized onions + camembert cheese + bleu cheese cream + mission fig jam

meshed potato "poppers"
sturkey's spice™ + white truffle oil

paul sturkey's house salad
sun-dried cherries + toasted almonds + feta cheese + sturkey's creamy balsamic vinaigrette™

caesar salad
herb focaccia croutons + creamy garlic caesar dressing

Second Course Selections
redskin potato ravioli
chorizo sausage + baby spinach + tomatoes + truffle emulsion

pan roasted chicken breast
pancetta + chive potato gnocchi + asparagus + mushrooms + savory sweet soy essence

atlantic salmon
lobster mashed potatoes + french green beans + sherry soy sauce

beef tenderloin medallion
truffled mashed potatoes + french green beans + roasted shallot demi-glace

Third Course Selections
carrot apple cake
carrot cake + spiced apple-pecan cake + cream cheese icing

all scream for ice cream
flavor of the day by chef pam

Oh, and carry-out is available (*except for the smoked turkey flatbread). Am I the only one who wants to go right now?