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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, October 17, 2007

Mesh has great eats for fall

If you're anything like me, your palate changes with the seasons. Sounds like the folks at Mesh get this.

Here is their new three-course tasting menu for fall. $35 per person (plus tax/gratuity; add a wine pairing for $20), Monday-Thursday, 5-6 p.m. One caveat of sorts: All orders must be in the kitchen by 6:15 p.m. Reservations required.

First Course Selections
basil bisque
tomato fondue + shaved parmesan + pine nut pesto

curry carrot soup
truffled apples

smoked turkey flat bread*
caramelized onions + camembert cheese + bleu cheese cream + mission fig jam

meshed potato "poppers"
sturkey's spiceā„¢ + white truffle oil

paul sturkey's house salad
sun-dried cherries + toasted almonds + feta cheese + sturkey's creamy balsamic vinaigretteā„¢

caesar salad
herb focaccia croutons + creamy garlic caesar dressing

Second Course Selections
redskin potato ravioli

chorizo sausage + baby spinach + tomatoes + truffle emulsion

pan roasted chicken breast
pancetta + chive potato gnocchi + asparagus + mushrooms + savory sweet soy essence

atlantic salmon
lobster mashed potatoes + french green beans + sherry soy sauce

beef tenderloin medallion
truffled mashed potatoes + french green beans + roasted shallot demi-glace

Third Course Selections
carrot apple cake

carrot cake + spiced apple-pecan cake + cream cheese icing

all scream for ice cream
flavor of the day by chef pam

Oh, and carry-out is available (*except for the smoked turkey flatbread). Am I the only one who wants to go right now?

Labels: , ,


3 Comments:

at 4:44 PM Anonymous Anonymous said...

didn't know if anybody knew this or not, but Chef John Folse was at MCI to talk to students about how he created cajun cuisine.

 
at 4:45 PM Anonymous Anonymous said...

sorry for being off topic, but Ann Kearney(sp) the chef that taught Emril is opening up a resturant in WestChester hopefully by the end of the month.

 
at 5:00 PM Blogger Nicci King said...

We ran this back in June:

Anne Kearney has signed a lease on a space for a new restaurant in Dayton that she will call Rue Dumaine. Kearney is a Dayton native who trained and started her career in Cincinnati, then went on to own Peristyle, a celebrated restaurant in New

Orleans' French Quarter. She returned to this area several years ago and has been raising organic vegetables and selling products at local farmers markets.

The new restaurant - named for Peristyle's street - will be an American bistro using ingredients from very local to around the country. She expects the check average to be $35-$40 per person, and will be open for dinner Tuesday-Saturday, and for lunch on Friday.

Rue Dumaine will take over a space left by Chow's Asian Bistro at 1061 Centerville-Miamisburg, on Ohio 725. (It's the first exit off I-675 east of I-75). Kearney hopes to be open by Oct. 1. - Polly Campbell


We'll have to check in on her...

 
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