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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Tuesday, November 13, 2007

Encore

I was a little surprised to hear that the Encore Bistros were closing, because I thought they'd gotten on track. But with a little reflection, not so surprised. There was some weird dealings with Paul Sturkey where he basically lost control of his own restaurant and own name, which was all very secret, so I can't explain it. There was bad management, and really bad food for awhile. It's hard for a restaurant, let alone a small restaurant chain, to go through that many changes and come out OK. Too bad. The basic concept---good, thoughtful food with all the trappings that make suburban chains successful--was a really good one. Those are some nice properties available. I hope someone figures out a good new use for them.


1 Comments:

at 2:47 PM Anonymous Anonymous said...

Encore owed about a million gazillion to the banks that couldn't be paid... Sturkey had a nice thing going with Sturkeys. Greed led him down this road. I know he sold out of Encore---but only sort of. Per the Cinti Business Courier, his signature is on the loan documents.
These restauranteurs that have a good place, then decide they need 10 good places, then screw the whole mess up by overextending--I just don't get it.
Do one. Do it right. Enjoy your work. Leave the ulcers to someone else.

 
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