Cupid's arrow...

... would be perfect for a kebab of some sort, I say.

Valentine's Day is for lovers. FOOD lovers, that is! The day is the second most popular day to dine out (Mother's Day is #1). Which explains why lots of restaurants go all out to make the lover's holiday extra special. Here is what Mesh (your choice of one selection from each course - $75 per person; $105 with wine pairing) has lined up. We'll post other "special menus" if we get them.

I
tomato bisque

pine nut pesto + basil chiffonade + creme fraiche

crab duo
crab cake + crab chowder

prosciutto wrapped sea scallops
saffron risotto + micro greens salad + blood orange truffle emulsion

beef carpaccio
kobe beef tenderloin + micro salad + horseradish vinaigrette

spicy tuna tartare
avocado cucumber salad + crisp wontons + sesame ginger vinaigrette

smoked turkey flat bread
caramelized onions + camembert cheese + bleu cheese cream + mission fig jam

II
paul sturkey's house salad
sun-dried cherries + toasted almonds + feta cheese + sturkey's creamy balsamic vinaigrette™

baby spinach salad
maytag bleu cheese + potato gaufrettes + pine nuts + basil vinaigrette

caesar salad
herb focaccia croutons + creamy garlic caesar dressing

III
atlantic salmon
lobster mashed potatoes + french green beans + sherry soy sauce

lobster pasta
lobster tail + lemon linguine + spinach + tomatoes + champagne beurre blanc

pan roasted chicken breast
applewood smoked bacon + chive potato gnocchi + asparagus
mushrooms + savory sweet soy essence

asian style sea bass
oyster mushrooms + baby bok choy + steamed carrots + honey garlic broth

veal and lobster partners
veal tenderloin + lobster mushrooms + english peas
maine lobster tail + roasted corn chorizo ragout + tarragon-lobster emulsion

filet mignon oscar
king crab + sturkey's spice™ bearnaise + grilled asparagus + garlic mashed potatoes

IV
a selection of desserts by pastry chef pam sturkey

Paul Sturkey, Chef/Restaurateur

Pam Sturkey, Pastry Chef

Sid Jones, Chef de Cuisine