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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, January 21, 2008

Nicholson's turns 10!

Just got this from Nicholson's, which is in its tenth year.
Nicholson’s is celebrating the entire month of January with specials such as $3 Belhaven, a Scottish brew referred to in-house as the “Scottish Milkshake”, $3 Nicholson’s Cask Conditioned Ale, free commemorative pint glasses (with purchase), and menu features. The festivities will commence with a huge Robert Burns Night celebration to be held on Friday, January 25th beginning at 7:00pm. Expect bagpipes, scotch samples, and a traditional “Toast to the Haggis” read by Caledonian Society leader Alex Watt. The Orlando-based Celtic rock group, Seven Nations, will play from 9:00pm-12:00am. There is no charge for the evening’s events.
Best known for his ‘Auld Lang Syne’, Robert Burns is regarded as a cultural icon in Scotland and among Scots who have relocated to other parts of the world, his birthday celebration became widely popular during periods of the 19th and 20th centuries, and his influence has been strong on Scottish literature.
Burns Night reservations are accepted but not required. It is strongly suggested to arrive early for pub seating to view the ceremony.
Nicholson’s is part of the locally owned Tavern Restaurant Group, which also includes deSha’s American Tavern, The Pubs at Rookwood Mews and Crestview Hills, and The Polo Grille in Mason.
For more information: www.nicholsonspub.com


1 Comments:

at 5:02 PM Anonymous Greg said...

I just tried to get a reservation & I was too late. I think we'll still go down for a drink or 2. Just a FYI on the band. I'm not familar with them but they are good enough to be playing at the world's largest Irish Fest this July in Milwaukee. They usually only get the best for that fest.

 
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