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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, January 16, 2008

good news, bad news

I'll have a venti skinny latte with an extra shot, but, oh, could you hold the recombinant bovine growth hormone? Thanks...
Starbucks will stop offering organic milk, which it said accounts for a small percentage of drinks, because has switched to rbgh-free milk. Starbucks has completed the switch and now only serves milk without the artificial growth hormone, which increases cows' output.
The Wall Street Journal and MSNBC had very different takes on the story.

Labels: , ,

posted by Stepfanie at 12:35 PM


1 Comments:

at 1:51 PM Blogger valereee said...

I'd bet most farmers who are avoiding rBGH are also avoiding antibiotics, feeding grass, and operating otherwise in a sustainable fashion even if they aren't going for the expensive and timeconsuming 'organic' certification.

 
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