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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, January 11, 2008

Reviving the Victorian tea party


The tea party seems to have fallen out of favor these days, but one Milford woman is on a mission to revive it.

Larel Grant has turned her love of tea parties into a part-time business called the Weekend Only Tea Party. But don’t let the business name fool you – Grant is also available to host parties throughout the week by special arrangement.


One weekend each month, Grant transforms the living room of her Cape Cod home into a Victorian parlor sporting embellished tables adorned with vintage decorations, crocheted doilies and fine antique china. A printed menu includes scones, tea sandwiches, clotted cream, hot or cold soup, fresh fruit, chocolate and cookies and three types of tea. Grant usually serves a sampling of black, green and herbal teas.

Grant and her story will be featured soon in the southeast edition of the Hometown Enquirer.


Garden clubs and church groups have proved to be Grant’s largest draw, although she also hosts parties for girl scouts looking to earn merit badges in etiquette. I think the parties would be ideal for Red Hat chapters, too.


Grant’s is a business, but it’s a non-profit business. She charges party goers only for cost of food and supplies. For more information, call Grant at 513-831-0356 or at 513-769-1916.


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