
It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Another place to build-a-bowl
So, according to this story from business, bd's Mongolian Grill is set to open Tuesday in Deerfield Township.I'm not a huge fan, but it's one of those kitschy places where you can go with kids or a large group of friends, be really loud, and not have to worry about the picky people in your party not getting what they want... You can build a virtual bowl to see how your picks would add up. Here's how my bowl of chicken, shrimp, broccoli, chopped garlic, onions, peppers, water chestnuts (and the cooking oil they use in each bowl) weighs in:
Your Bowl's Nutritional Facts: Calories: ................................ 263
Protein (g): ................................ 33.34
Carbohydrates (g): ................................ 8.5
Dietary Fiber (g): ................................ 0.63
Total Fat (g): ................................ 10.55
Saturated Fat (g): ................................ 0
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