After battling a bat (don't ask) and getting home late, I didn't feel like cooking last night.
Still I quickly threw together a bit of black beans and rice with cilantro, roasted red peppers and avocado, but there were no leftovers. Quel dommage! That means Fred and I are eating sandwiches for lunch: Aunt Millie's Indian Grain bread (no HFCS, 3 g fiber a slice) with organic goat cheese, a handful of greens, avocado, cilantro and roasted red peppers. Heavenly, and very similar to Salt of the Earth's signature veggie sandwich.
When lunch is good, how can the rest of the day be bad? This more than makes up for getting one of my new heels caught in a sidewalk crack. (Cincinnati's sidewalk cracks are just wide enough to trip up someone wearing stilettos! My heels are slightly thicker than stilettos and still fell prey. They should really work on that! Plus, the cracks -- don't know the official name. caulking, maybe? -- are rubberized, so you get stuck. I digress.)
Are you enjoying your lunch hour?