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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, January 30, 2008

Super Bowl special

On Super Bowl Sunday, the Tin Duck Tavern in Lebanon will offer all-day happy hour specials and a buffet from 5-8:30 p.m. ($2 domestic drafts; select wine for $3.50 and special drink prices.)
The buffet, which will include Hot and Mild Sausage, Hot and BBQ Wings and Tin Duck Taters, will cost $9.95.
The tavern, at 1525 Genntown Rd. (near Wal-Mart off Rt. 42.), will be open until 10 p.m. For more info, visit www.tinducktavern.com.

posted by Stepfanie at 3:35 PM


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