The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, January 31, 2008

World peace cuisine cooking classes

I received the following flyer from a local vegetarian e-mail group I am a part of. If anyone here registers, be sure to let us know how the classes are going!

World Peace Cuisine Cooking Class

Join Mark Stroud, Culinary Olympic award-winning chef, in exploring our daily food choices and how they impact and express our spiritual, mental, and physical lives and the world around us. Part lecture, part discussion, part hands-on cooking class, we will create together delicious and delectable morsels to satisfy our appetite for World Peace!

Dates: February 7 – March 13, 6 weeks
Day/Time: Thursday nights, 7:00 - 9:30 p.m.
Required Book: World Peace Diet, by Dr. Will Tuttle

Fee: $29/class
Prepay $174 for the series and receive the book FREE!
Location: Kitchen
Facilitator: Mark Stroud

New Thought Unity Center
1401 E. McMillan St.
Cincinnati, OH 45206
513-961-2527, www.ntunity.org


at 12:58 PM Blogger Stepf said...

Stroud is the former co-owner of Christos and Drivakis, the vegan/vegetarian restaurant in Winton Place. The restaurant closed in the mid 80s. I met Graydon, one of his sons and a Midwest Culinary Institute graduate, a while back. I'm really interested in this. My yoga teacher, Kim, had some literature on the book. I'm interested in reading it. Graydon told me to read the book,too.

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