It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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Amma's Kitchen has opened
A member of the local vegetarian email group I’m a subscriber of emailed to let everyone know Amma’s Kitchen has now opened at 7633 Reading Road in Roselawn. He gave the place a fabulous review.
Stepfanie wrote about the new all-vegetarian Indian restaurant last month. It replaced the popular Udipi Café. According to the reviewer, dinners are from the menu, but at lunch you have a sampling of two soups, four kinds of breads and at least half a dozen vegan dishes.
The menu boasts about 100 items with delicacies like rasam, a tangy pepper soup; masala dosa, a rise crepe stuffed with potatoes; vegetable biryani, a rice cooked with aromatic spices and vegetables; and channa batura, a large puffed bread with chick pea curry.
(I’m getting hungry just typing all these goodies up.)
The reviewer said he wished there were more vegan desserts available, but with the other abundant menu offerings, felt content with Indian tea.
The lunch buffet is open from 11 a.m. to 2:30 p.m. Monday through Friday and from 11:30 a.m. to 3 p.m. weekends and holidays. Dinner hours are 5:30 to 9:30 p.m. Monday through Thursday, and till 10 p.m. on weekends.
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