The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

Powered by Blogger

Monday, February 11, 2008

A Valentine's option

The Brandywine Inn is a small restaurant in Monroe that serves classic French food, with constantly changing menus. They're offering this for Valentine's Day . Sounds pink and luxurious. (Their chateaubriand is wonderful.)
Pink Champagne
With chocolate dipped strawberries
Seafood Gratin
Mixed seafood stuffed in a portabella mushroom cap topped with cheese and baked
~ Chardonnay ~
Spinach salad
With sun dried cherries and cherry vinaigrette
Center cut filet mignon garnished with mashed potato, caramelized onions and mixed vegetables
~ Cabernet Sauvignon ~
Strawberry Torte
Strawberry mousse with strawberry-laced cake served with strawberry sauce

This Menu also available on Friday and Saturday

Seating Time on Feb. 14 will be 7:00
Price of Dinner is $49.95 per person without wine and $69.95 per person with wine

For Reservations 779-4747 or 1-513-539-8911
Website: www.brandywineofmonroe.com


at 7:42 PM Anonymous Anonymous said...

The Brandywine is wonderful in terms of food, ambience and service and well worth the drive from Cincinnati. Hubby and I had Thanksgiving dinner there and resolved to make it our new tradition for that holiday. For a romantic Valentine's dinner you probably couldn't do better anywhere.

Post a Comment*

Links to this post:

Create a Link

* Our online blogs currently are hosted and operated by a third party, namely, Blogger.com. You are now leaving the Cincinnati.Com website and will be linked to Blogger.com's registration page. The Blogger.com site and its associated services are not controlled by Cincinnati.Com and different terms of use and privacy policy will apply to your use of the Blogger.com site and services.

By proceeding and/or registering with Blogger.com you agree and understand that Cincinnati.Com is not responsible for the Blogger.com site you are about to access or for any service you may use while on the Blogger.com site. << Home

Jim Borgman
Today at the Forum
Paul Daugherty
Politics Extra
N. Ky. Politics
Pop culture review
Who's News
Roller Derby Diva
CinStages Buzz....
The Foodie Report
Classical music
John Fay's Reds Insider
High school sports
UC Sports
CiN Weekly staff