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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, February 11, 2008

A Valentine's option

The Brandywine Inn is a small restaurant in Monroe that serves classic French food, with constantly changing menus. They're offering this for Valentine's Day . Sounds pink and luxurious. (Their chateaubriand is wonderful.)
Pink Champagne
With chocolate dipped strawberries
Seafood Gratin
Mixed seafood stuffed in a portabella mushroom cap topped with cheese and baked
~ Chardonnay ~
Spinach salad
With sun dried cherries and cherry vinaigrette
Chateaubriand
Center cut filet mignon garnished with mashed potato, caramelized onions and mixed vegetables
~ Cabernet Sauvignon ~
Strawberry Torte
Strawberry mousse with strawberry-laced cake served with strawberry sauce

This Menu also available on Friday and Saturday

Seating Time on Feb. 14 will be 7:00
Price of Dinner is $49.95 per person without wine and $69.95 per person with wine

For Reservations 779-4747 or 1-513-539-8911
Website: www.brandywineofmonroe.com


1 Comments:

at 7:42 PM Anonymous Anonymous said...

The Brandywine is wonderful in terms of food, ambience and service and well worth the drive from Cincinnati. Hubby and I had Thanksgiving dinner there and resolved to make it our new tradition for that holiday. For a romantic Valentine's dinner you probably couldn't do better anywhere.

 
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