It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at email@example.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at firstname.lastname@example.org.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at email@example.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at firstname.lastname@example.org.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at email@example.com.
Fish sandwich season
Did you check out this story on fish sandwiches? Did you know Cincinnati folk helped put this Lenten-season staple on the map?
Everyone has different fish-sandwich standards. I prefer to pass on the thick crust of batter (which often gets gooey inside) for a simple dredge in corn meal. The more spice the better, but easy on the salt. Oh, and don't give me the shaped fish, that fits on the bread. That doesn't look right. I need to see a fillet, a wide end, and, my favorite part, the little end that gets extra crunchy. I also need lettuce, tomato (Oh, they're mealy? I'll pass...), tartar sauce AND dill pickle slices. Put it all on a Kaiser roll and don't talk to me for, like, 30 minutes.
Who makes the best fish sandwich in town? What makes it so good?
How, exactly, does one build a better fish sammich?
And Mary made a good point about fish fries in the area. You can find lots of them on Cincinnati.com.