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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, February 06, 2008

From Findlay Market newsletter...

Taste From Belgium Presents Jean-Philippe Solnom
Jean-Philippe Solnom creates chocolates for Jean-Robert’s Cuisine de Chocolat.
Jean-Philippe will be at the Taste from Belgium stand on Saturday from 10:30am till noon to present his Valentine's chocolates.
Throughout the weekend Jean-Francois Flechet will pre-order Valentine's chocolates as well as preparing his usual, delicious authentic Belgian waffles.
Stop by and order a gift of handmade chocolates for yourself or that special someone.
I know where I'll be from 10:30 to noon on Saturday!

posted by Stepfanie at 5:32 PM


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