Once bitten...

If the foodie talk here isn't enough to sate your appetites, best-selling cookbook author Mark Bittman has started a new blog over at The New York Times called Bitten. Bittman promises to post daily recipes and travel reports and feature guest writers.

Writes Bittman:

We’re going to look at great food made with everyday ingredients and readily achievable techniques — as The Minimalist has been doing for a decade — not food as something to be admired from afar, but as a part of daily life.

Still, the core of Bitten will be the pleasures of food, and especially, cooking.

I really don't have time to add another blog to my daily feed, but the Italian-style Vegetable Pancakes looks good.