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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, February 25, 2008

Grammer's

Grammer's, the historic German restaurant in Over-the-Rhine, reopens Thursday! I just got off the phone with owner Martin Wade.
We knew it was reopening, but this is the first report of when.
It'll be open Tuesday through Saturday from 4-12 or 1.
Expect a full bar and a limited menu: brats, metts, pretzels and free popcorn.
Grammer's 1442 Walnut St., 513-421-8300
Anyone ever been to Grammer's? It's been closed since '92 except for private parties. That was far before I arrived. I'm going to check it out on Wednesday.

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2 Comments:

at 1:37 PM Anonymous Anonymous said...

Test

 
at 4:11 PM Anonymous Anonymous said...

It's just GREAT to see a piece of history re-open. Kudo's to the new owners for stepping up and doing it. Hopefully they will be able to expand the menu a little to include some well made German favorites!

 
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