So I had lunch at Wendy's the other day. ($2.40 for lunch--a baked potato and a bowl of chili. Hard to beat. Though the chili wasn't as good as I remember it.) The guy in front of me got the new Spicy Baconator. I thought about trying it --professionally, just to keep up--but I couldn't.
The guy takes it to his table, where he takes off the top bun, takes the salt shaker that Wendy so thoughtfully provides, and shakes salt on his Baconator for a good five seconds. How much salt is that? On bacon?
Makes me wonder. And it's not just at Wendy's--I find many of my restaurant meals are almost too salty to eat--but someone across the room will be salting the heck out of it. I find this discouraging.