Taza = Love
As a loyalist of the long-closed The Buzz Coffee Shop, I admit I had my doubts when I first saw the signs for Taza, which replaced the long vacant building at 2900 Jefferson Ave. in Clifton. Like so many others, The Buzz was my home away from home, a welcome respite throughout my undergraduate years, offering sagging but comfortable couches and a relaxed, Bohemian atmosphere with enough caffeine to make look Richard Simmons look lethargic. Could another coffee house there ever compare?
There is no comparison - Taza is not only much nicer than The Buzz, it's hands-down the best local coffeehouse I've been to. And this is coming from an avid local coffee house connoisseur. Taza holds the same appeal of the Buzz - a casual, welcoming atmsosphere and great brew - but is immensely more sophisticated. College kids will no doubt flock through its double doors, but unlike its predecessor, they won't dominate the demographic.
A group of Clifton locals opened Taza in January as a "comfortable 'third place' to meet up with old friends and make new ones." The not-for-profit group showcases local creative and performing talents and plans to offer a monthly "Friends on a Mission" mini-grant to community service groups in need of funding. For a calendar of events, check out its website or MySpace page.
The food menu is limited now to fruits, soup and muffins, but the chalkboard sign promises a light lunch menu soon. Hopefully extended evening hours are in the works, too. Current hours are 7 a.m. - 5 p.m. Monday through Friday and 8 a.m. to 6 p.m. Saturday.
(Barista Shane Strouse pictured in first photo)
4 Comments:
As a fellow "lover of Buzz and Taza skeptic", I must say, this place is SERIOUSLY amazing. Everything they do somehow benefits something great from the fair trade coffee to the organic granola that they make themselves! Not to mention the obvious good the non-profit will do. They are all about community and it shows. This community definitely needed a place like this.
When you go to Taza, definately try the "dirty" tea. I never realized coffee AND tea could be combined into such an amazing beverage. I lovit, lovit, lovit. Taffy
Love the naming conventions. In Hong Kong that same "dirty" tea is called "yin-yang" cha (cha=tea)!
Taza simply rocks, and you have to check it out for yourself to experience it, words aren't enough. Great coffee, people, environment, art, aura, and they represent great values there as well. The best of all worlds. If you were around for the "Buzz" days, they maintained some former entities of the old place, and simply transformed it into a modern and wonderful place to gather. A must see and addition to places to meet with a friend. "Creativity, Community, and Coffee", great concept!
Sincerely,
Brian Siegel
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