Little dishes in Deerfield

A new locally-owned restaurant serving drinks and small plates is set to open in Deerfield Towne Center April 19. Relish Modern Tapas will serve an eclectic menu of small dishes with intense flavors, said Chef James Kankowski. “We’re offering indulgence but not over-indulgence,” he said, a philosophy reflected in their mini-martini menu and the price range, which is from $350-$23. Kankowski, a graduate of Culinary Institute of America, has had a long career in country clubs, but was most recently a private caterer. He is partnering with two local businessmen and former catering clients, JoJo Prisno and Francis Victa. They hope this is the first of several Relish restaurants. The restaurant will be open for lunch and dinner daily. Kankowski said the small-plate concept is appealing because it allows customers to create their own dining experience and budget. “You’ll be able to stop in for a glass of wine with hummus and crostini before a movie and not spend much, or have a whole dinner,” he said. He said the dishes will always have a dramatic presentation, though are essentially simple. Asian ribs in a ginger marinade and chorizo and dates wrapped in bacon will be among the dishes, served in a contemporary dining room that will seat 150, with 50 seats on a patio. Hours 11 a.m.-midnight daily. 5974 Deerfield Blvd., www.relishmoderntapas.com