What's for dinner?
Hmm... I'm trying to think about what's in my refrigerator. Chicken breasts, a bottle of Pom, goat cheese, baby spinach...) so here it goes...
Goat cheese stuffed chicken breasts with a pomegranate reduction over a bed of spinach and slivers of fresh garlic that I'll saute in a little bit of olive oil. Never tried it, but the flavors/textures sound right. The only thing I might do different is scratch the garlic and just wilt the spinach with the heat of the chicken and a splash of vinegar, rather than sauteing it, to keep the flavors bright and light.
What are you having?
Labels: what's for dinner