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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Tuesday, April 08, 2008

Yay downtown!

Who else loves downtown and is looking forward to this?

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CALENDAR EVENT ANNOUNCEMENT


EVENT: MARKET ON THE SQUARE
DATE: Every Tuesday from June 3 through August 26
LOCATION: Fountain Square
TIME: 11am – 2pm
SPONSORING
ORGANIZATION: Sponsored exclusively by Strauss & Troy, LLC
ADMISSION: FREE

ABOUT THE EVENT:
Sponsored by Strauss & Troy, LLC, Market on the Square promises to be one of this summer’s most unique and exciting events. Every Tuesday from 11am to 2pm, stroll through the Square, visit more than a dozen vendors, and take home some fresh goodies or perhaps a unique handmade gift item. Enjoy a light lunch, or network with other busy downtown professionals.

This free event is open to the public beginning June 3 through August 26, with a Grand Opening celebration scheduled on the first day of operation. Vendors are expected to be announced in mid-April.

Contact:
 For more information on this event, please contact Kelly Leon at kleon@3CDC.org.

posted by Nicci King at 11:51 AM


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