The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, April 03, 2008

Farewell, Foodie Report

Farewell, Foodie Report readers. It's been fun. We've laughed, we've shared, we've bickered.
I'm leaving the Enquirer on Friday for a fitness and health editor/writer position at sparkpeople.com. I wouldn't want you to worry that anonymous had scared me off or something like that.
I'll still be in Cincinnati, and I'll still be eating, cooking and likely blogging. And of course, I'll still be reading the Foodie Report.
Thanks for reading, and it's been a pleasure getting to know you all!


at 12:40 PM Anonymous Anonymous said...

Until we eat again: Stepf, thanks for all your contributions to this blog. I always enjoyed reading your posts. You have an engaging writing style, and we could always count on you for some healthy eating tips. Best of luck in your new gig!

at 12:43 PM Blogger Cin Twin1 said...

Good luck Stepf! It takes courage and guts to try something different when it comes to your career. I will have to see what sparkpeople.com is about! Best of luck!

at 12:52 PM Blogger Nicci King said...

I miss you already!

at 2:01 PM Anonymous FoodieToo said...

Good luck Steph. What a great company to work for. I've used their program at it works.

Best of luck to you!

at 5:05 PM Blogger valereee said...

Sorry to see you go, Stepf!

at 6:20 PM Blogger Rachel said...

Best of luck in your new position.

at 10:40 PM Anonymous vudutu said...

Stepf! We will miss you! Wish you the best, we will have to check out the new digs. Do continue to hang and help us harass the anons!

at 6:46 AM Anonymous Anonymous said...

Very wise move on your part my dear. My guess is that The Foodie Report will be one of the first casualties of the blog reform happening at the Enquirer.

at 10:54 AM Blogger Stepf said...

Thanks, everyone. I'm a fan of the "What's for dinner" posts, too!

at 2:01 PM Anonymous Anonymous said...

Good luck, Stepf!

Soon, the Enquirer will be reduced to ONE employee!

at 9:47 AM Blogger vudutu said...

When/where is the going away happy hour?

at 9:56 AM Blogger Nicci King said...

Polly is hosting an intimate gathering for Stepfanie. But you could always have a drink to honor our former foodie the next time you imbibe...

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