What's for dinner?
It's 4:30 and my brain has officially switched into "what should I eat tonight?" mode. So here's my menu:
Roasted Asparagus and Portabella Mushrooms
Fried Egg with Parmesan Cheese
A hot oven, olive oil, good salt and fresh pepper are all you need for the veggies. And the egg takes next to no time... Just put it in a hot skillet (I prefer cast iron) and cook it to order, sprinkling the parmesan over in the last minute or so of cooking. You won't need any additional salt... I like mine over-hard, with slightly crispy edges. Very spring-y, super fast and tasty...
What are you having?
Labels: what's for dinner