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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, May 14, 2008

Mirage Mediterranean video

Here's my latest video: Mirage Mediterranean Restaurant in Harper's Station in Symmes Township. Go here to read Polly's original review and add your own.

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1 Comments:

at 11:52 AM Anonymous Anonymous said...

It's a shame because The Caspian, the other Mediterranean restaurant profiled in Polly's article, has closed its doors. It was situated farther north on Montgomery Road near Landen and always seemed packed. We enjoyed eating there and getting take out; the food was fresh, wonderful fare and the owners were friendly. I believe they are concentrating on another business venture and their catering business now. Perhaps Polly can check into it?

 
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