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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Saturday, November 25, 2006

Winter(food)fair

So I went down to Winterfair craft show at the Northern Kentucky Convention Center today, and I have to admit that I didn't find a whole lot that I liked--until I went up to the second floor. That's where all the food--complete with free samples!--is. I picked up four boxes of Kenny's Gourmet Popcorn, which Nicci raved about in an earlier post, from Kenny himself (after a free sample sold me on it) plus a box of the absolute best hot chocolate I've ever had--Mama Lee's from Nashville, Tennessee. (Again, it's all about the free samples.) I highly recommend the white chocolate--it's divine. It's not cheap--it's $8.50 for a 16-ounce box, which makes about 10 servings, but it's totally worth it. Plus, there are more salsa and fudge sellers than you can shake a stick at. Winterfair happens again from noon-5 p.m. Sunday, and it's $7 for ages 12 and up. Just don't go on a full stomach!


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