Peppered buffalo tenderloin
Wild Oats just sent me an e-mail featuring Light and Festive Appetizers, including this yummy one for peppered buffalo tenderloin with light horseradish cream. Yum. You can special order the buffalo from Wild Oats, or just use beef tenderloin.
Considering the fact that I just ate some delicious leftover filet mignon from The Precinct, sliced thin, chilled and smothered in horseradish, I think this is one for the "to try" folder.