Peppered buffalo tenderloin
Wild Oats just sent me an e-mail featuring Light and Festive Appetizers, including this yummy one for peppered buffalo tenderloin with light horseradish cream. Yum. You can special order the buffalo from Wild Oats, or just use beef tenderloin.
Considering the fact that I just ate some delicious leftover filet mignon from The Precinct, sliced thin, chilled and smothered in horseradish, I think this is one for the "to try" folder.
posted by Julie Gaw at 1:01 PM
1 Comments:
at 2:26 PM 
Anonymous said...
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Post a Comment*You can also get fresh, local buffalo at Eckerlin's Meats in Findlay Market. They sell steaks, tenderloin and freshly ground buffalo - great stuff. Tastes more like beef than beef.
Per the Findlay Market Web site, Eckerlin's is open Tu: 8- 1, W: 7- 5, Th: 7- 3, F: 7- 5, Sa: 6- 5, Sun: 11 - 4. They're one of the storefronts in the aisle headed toward where the farmer's market is in the summer - not in the main Markethouse.
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